Foodie Friday: Slow cooked Lamb

#foodiefriday Slow cooked Lamb and assorted Veg with green olives, saffron, cinnamon, ginger, coriander and parsely. Not my prettiest dish but tasted amazing!

8 Likes, 1 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday Slow cooked Lamb and assorted Veg with green olives, saffron, cinnamon, ginger,..."

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Foodie Friday: Sweet Potato, Pumpkin and Lentil soup

#foodiefriday When your fussy child asks "Mummy can you please make the dark orange soup?" who is going to say no? This is a sweet potato, pumpkin and lentil soup with smoked paprika, parsley, spinach and seeds. Tuck in 😋

11 Likes, 3 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday When your fussy child asks "Mummy can you please make the dark orange soup?" who is..."

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Foofie Friday: Pan fried Salmon

#foodiefriday Pan fried Salmon with Asian inspired Vegetables. Flavoured with chilli, garlic ginger, tamari and sesame oil. Quick, clean, delish!

14 Likes, 3 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday Pan fried Salmon with Asian inspired Vegetables. Flavoured with chilli, garlic..."

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Foodie Friday: Minestrone with Lentils

#foodiefriday It's been a soup kindof week for our family this week. Minestrone with lentils and lots of vegetables. A winter classic!

12 Likes, 1 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday It's been a soup kindof week for our family this week. Minestrone with lentils and..."

Foodie Friday: Brunch with Lion's Mane Mushrooms

This morning's brekky- Lions mane mushrooms with spinach and garlic, scrambled eggs on the side. The mushrooms were given to be by a friend as she read about their health benefits - they are suggested to support brain health and healthy mood - perfect for a Sunday morning! Look out for them at your local markets and give them a go. Thanks Jasmine 🙏😀

11 Likes, 1 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "This morning's brekky- Lions mane mushrooms with spinach and garlic, scrambled eggs on the side...."

Foodie Friday: Lamb Ragu with Quinoa

#foodiefriday Lamb Ragu with braised garlic, broccoli, cauliflower & brussel sprouts, with quinoa on the side. We make extra Ragu for a quick midweek meal. Quinoa is gluten-free and high in fibre, trace minerals and protein. Perfect winter fare 😋

12 Likes, 3 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday Lamb Ragu with braised garlic, broccoli, cauliflower & brussel sprouts, with quinoa..."

Foodie Friday: Tray Baked Dinners of Easy 'Planovers'

#foodiefriday Tray bake dinners are great when you have a bit of time to cook lots at once. Ther is potatoes, carrots, cauliflower and broccoli chopped up at roughly equal size, chicken drumsticks on top. Add your favourite herbs and spices. Put in a moderate oven for 60-75mins until everything is cooked through. Plenty of 'planovers' for the next day, or freeze portions for easy lunches.

13 Likes, 1 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday Tray bake dinners are great when you have a bit of time to cook lots at once. Ther is..."

Foodie Friday: Chicken and Vegetable Soup

#foodiefriday This is an Asian inspired chicken and vegetable soup perfect for the chilly weather this week. The broth is made with stock, ginger, garlic and a splash of tamari and Chinese cooking wine. Plenty of seeds for crunch and trace minerals, enjoy!

13 Likes, 1 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday This is an Asian inspired chicken and vegetable soup perfect for the chilly weather..."

Foodie Friday: Healthy Salad Dressing

Packaged salad dressings have sneaky sugars and additives, so my favourite healthy alternative: lemon juice and olive oil, and tonnes of parsley, it's soooo yummy 😘

Foodie Friday: Beetroot, Walnut and Fetta Salad

#foodiefriday This is one of my favourite salads anytime of the year, hot or cold. The base is 2/3 assorted green vege, with a few spoons of cooked black rice, beetroot, feta & walnuts. For today's version I added radishes from the garden and some avocado. It also is amazing with broccolini and mushrooms. If you love texture in your salad try this one 😀

23 Likes, 7 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday This is one of my favourite salads anytime of the year, hot or cold. The base is 2/3..."