Foodie Friday: Lamb Ragu with Quinoa

#foodiefriday Lamb Ragu with braised garlic, broccoli, cauliflower & brussel sprouts, with quinoa on the side. We make extra Ragu for a quick midweek meal. Quinoa is gluten-free and high in fibre, trace minerals and protein. Perfect winter fare 😋

12 Likes, 3 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday Lamb Ragu with braised garlic, broccoli, cauliflower & brussel sprouts, with quinoa..."