#foodiefriday Making these seed bliss balls was a school holiday activity this week. Oats (or puffed quinoa for a GF option) with soaked medjool dates as the base, then add chia seeds, sunflower seeds, pepitas, sesame seeds, dried cranberries and tahini. Rolled in extra sesame seeds and freeze. Made in 10 minutes, will keep in freezer for approx 2 months (if the kids don't gobble them up first!)

23 Likes, 5 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday Making these seed bliss balls was a school holiday activity this week. Oats (or..."