Foodie Friday: Chicken Provencale

#foodiefriday My interpretation of Stephanie Alexander's Chicken provencale. Slow cooked with Thyme, Bay leaves, black olives, a splash of wine in a chicken stock and tomato base. We had a win with red capsicum for my kids. They had flatly rejected it for a while, now they are fans again, happy days 😀

Lisa Scarfo Naturopath posted on Instagram: "#foodiefriday My interpretation of Stephanie Alexander's Chicken provencale. Slow cooked with..." * See 165 photos and videos on their profile.