Our pumpkins are ready and Pumpkin soup seemed like the right recipe to start with. I added a few spoons of Massaman curry paste to pump up the spice, pepitas and sunflower seeds for texture, trace minerals and EFA's. I stirred through a spoon of coconut milk per bowl for creaminess. Add this version to your repertoire, it was delicious!

#foodiefriday Our pumpkins are ready and Pumpkin soup seemed like the right recipe to start with. I added a few spoons of Massaman curry paste to pump up the spice, pepitas and sunflower seeds for texture, trace minerals and EFA's. I stirred through a spoon of coconut milk per bowl for creaminess. Add this version to your repetoire, it was delicious!

20 Likes, 3 Comments - Lisa Scarfo Naturopath (@lisascarfo) on Instagram: "#foodiefriday Our pumpkins are ready and Pumpkin soup seemed like the right recipe to start with. I..."