#foodiefriday This week I was craving something fresh and with a bit of zing. This Quinoa Tabbouleh hit the spot. Combine parsley, mint, cucumber, tomato and cooked tricolour quinoa. Dress with good olive oil, lemon, S&P and spring onions (my little peeps don't do raw spring onion yet, but throw them in for some extra bite if they are to your taste!)

Lisa Scarfo Naturopath shared a photo on Instagram: "#foodiefriday This week I was craving something fresh and with a bit of zing. This Quinoa Tabbouleh..." * See 165 photos and videos on their profile.